The Guangdong Government will form a working group co-ordinating government departments and food traders to ensure a stable supply of food to Hong Kong, Secretary for Food & Health Dr York Chow says.

Dr Chow today attended a working session organised by the Ministry of Commerce and the Guangdong Government in Guangzhou to discuss ways to minimise the snowstorm's impact on Mainland food supply to Hong Kong.

The parties concerned in the meeting agreed to maintain close co-operation to safeguard a stable food supply. There will also be an improvement in notification between the two jurisdictions to ensure timely exchange of information.

Dr Chow said the Central Government has adopted contingency measures to reduce the inclement weather's impact on Hong Kong's food supply.

"The live pig supply has been maintained at a level of about 4,000 per day and the price has been stable. A stable supply in freshwater fish, eggs and fruit was seen despite a 10% to 20% rise in prices. The hit was harder on vegetable production and cattle. Overall the market flow is smooth and steady, with the food supply meeting demand.

"On behalf of Hong Kong people I would like to thank the strenuous support given by Premier Wen Jiaobao, the Central People's Government, provincial and municipal governments.

"Amid the worst snow disaster in a half-century and the advent of the Spring Festival, the food supply on the Mainland is tight and prices go up. As such, Hong Kong will be affected inevitably. I believe Hong Kong people will understand that during this period the supply of some foodstuffs may not be very stable and prices may be driven up. We are willing to overcome this difficult moment with our fellow countrymen and face the fluctuation in supply and price together."

He said the Hong Kong Government understands the importance of a stable food supply to social stability. It will continue to maintain close liaison with Mainland authorities, food suppliers and importers in Hong Kong in a bid to stablise the food supply.

"We also encourage importers in Hong Kong to strengthen co-operation with Mainland food suppliers and adopt flexible measures such as sourcing food from different channels while maintaining the principle of food hygiene and safety. This can solve the pressing problem and in the long run better prepare for a stable food supply."