A comprehensive review of our regulatory framework governing the trade, import control and surveillance, and licensing of animals, birds and fish will be conducted.
Secretary for Health, Welfare & Food Dr Yeoh Eng-kiong said in the aftermath of the SARS outbreak, the Government feels it is important to enhance our capability to prevent and control communicable diseases and to improve veterinary public health, and has called for a review of the Public Health (Animals & Birds) Ordinance.
Dr Yeoh told legislators today that a series of new measures will be implemented this year to ensure food safety.
Permit scheme set for live fish wholesalers
The Government proposes to implement a permit scheme for live fish wholesalers operating at markets managed by the Fish Marketing Organisation or elsewhere.
Under the scheme, wholesalers will be required to install ablution, drainage, filtration and disinfection facilities in accordance with Food & Environmental Hygiene Department standards.
The implementation of the permit scheme will help ensure the quality of tank water used for keeping live seafood and the operating environment of the wholesale stalls.
Regulatory framework set for fishing activities
The Government will set up a regulatory framework for fishing in Hong Kong waters to promote sustainable development of our fishing industry and protect local resources.
This includes a licensing scheme for fishing vessels, a closed season for fishing activities and fisheries protection areas. Dr Yeoh said they will forward legislative proposals in 2004-05.
The Government will evaluate the implementation of the concept of "From Feed To Table" with a view to identifying areas for improvement, especially the control interfaces along the food chain.
Integrated approach will ensure food safety
Dr Yeoh said on the food safety and environmental hygiene fronts, public health protection should always take precedence. The Government will ensure a comprehensive and integrated approach in food chain management by:
* putting in place the necessary infrastructure;
* a coherent, effective and dynamic food policy on the basis of scientific evidence and risk analysis, for example, drawing up standards and ensuring compliance through enforcement; and,
* enhancing private-public partnership and participation by stakeholders during the process.
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